Muschi Ati
Our grappa
Although grappa can't share the same long-standing reputation with excellent Italian wines, the first written records of its production date back to the fifteenth century. Long gone misunderstood and considered as a coarse brandy for unrefined palates, grappa has recently taken its revenge thanks to new distillation technologies, and to the rigorous selection of high-grade ingredients. Grappa Silvottone is obtained from our Sangiovese and Cabernet Sauvignon fresh grape pomace in order to preserve all fruity notes, aromas, and hidden fragances. A short refinement period in oak barrels (6 months) helps maintaining the initial crispness and character of the distillate, as well as developing hints of almond and honey, and a pale golden color.
