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IGT Toscano Rosé


Grape varieties and appellation

Sangiovese. IGT Toscano Rosé.

Organoleptic properties

An intense bouquet with floral and friut aromas. Low in tannins, fresh, crisp, and with a pleasantly acidic finish.

Alcohol by volume


Food pairing and serving temperature

Perfect as an aperitif wine, Rosamunda is ideal to drink with starters, pasta dishes with tomato sauce, fish soups, cheese-and-herbs-stuffed tortelli, lasagne, and pizza in all its declensions. A unique match for white meats, fish, fresh and young cheeses.

Serving temperature 10° – 12°C.

Production area and soil structure

Campagnatico (GR) – Toscana. Sandy-skeletal soil.

Grape vine training methods

Spur-pruned (Cordon).

Harvest season and picking method

Early September. Manual picking into small boxes.

Wine-making process and development

Temperature-controlled white/rosé vinification at 12°C for about 15 days. Further development in stainless steel vats.