Sangiovese. IGT Toscano Rosé.
An intense bouquet with floral and friut aromas. Low in tannins, fresh, crisp, and with a pleasantly acidic finish.
Perfect as an aperitif wine, Rosamunda is ideal to drink with starters, pasta dishes with tomato sauce, fish soups, cheese-and-herbs-stuffed tortelli, lasagne, and pizza in all its declensions. A unique match for white meats, fish, fresh and young cheeses.
Serving temperature 10° – 12°C.
Campagnatico (GR) – Toscana. Sandy-skeletal soil.
Early September. Manual picking into small boxes.
Temperature-controlled white/rosé vinification at 12°C for about 15 days. Further development in stainless steel vats.