Sangiovese (60%) Alicante (40%). Montecucco Rosso DOC.
Intense ruby red colour, slightly tannic and perfectly balanced on the palate with a unique, fresh minerality. Both linear and complex, its elegance and stylistic simplicity open to a wide variety of food pairings.
Ottonelli makes a perfect pairing with cured meats and traditional Tuscan appetizers such as chicken liver crostini. Excellent with spinach-and-ricotta-stuffed tortelli maremmani, panzanella, fagioli all’uccelletto, roasted meats and aged cheeses.
Serving temperature 17° – 18°C.
Campagnatico (GR) – Toscana. Sandy-skeletal soil.
Between late September to mid October. Manual picking into small boxes.
Temperature-controlled vinification in stainless steel vats. Refined and aged in bottles.