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IGT Toscano Vermentino


Grape varieties and appellation

Vermentino. IGT Toscano Vermentino.

Organoleptic properties

Deep straw with greenish hues. Delicate bouquet of white flowers, lime and grapefruit. Medium-bodied, with perfectly balanced freshness and acidity, and a distinctive bitter finish, reminiscent of almonds.

Alcohol by volume


Food pairing and serving temperature

Vermentino does wonders with fish-based first courses, ricotta-and-sinach ravioli, pumpkin risotto, carbonara, and pasta with pesto. An excellent pairing for white meats, seafood, salmon, oily fish and grilled vegetables.

Serving temperature 6°C.

Production area and soil structure

Campagnatico (GR) – Toscana. Sandy-skeletal soil.

Grape vine training methods

Spur-pruned (Cordon).

Harvest season and picking method

September. Manual picking into small boxes.

Wine-making process and ageing

Temperature-controlled vinification in stainless steel vats. Development in stainless steel vats and further refinement in bottles.