Vermentino. IGT Toscano Vermentino.
Deep straw with greenish hues. Delicate bouquet of white flowers, lime and grapefruit. Medium-bodied, with perfectly balanced freshness and acidity, and a distinctive bitter finish, reminiscent of almonds.
Vermentino does wonders with fish-based first courses, ricotta-and-sinach ravioli, pumpkin risotto, carbonara, and pasta with pesto. An excellent pairing for white meats, seafood, salmon, oily fish and grilled vegetables.
Serving temperature 6°C.
Campagnatico (GR) – Toscana. Sandy-skeletal soil.
September. Manual picking into small boxes.
Temperature-controlled vinification in stainless steel vats. Development in stainless steel vats and further refinement in bottles.