Sangiovese. IGT Toscano Sangiovese.
The wine’s nose is complex, clean, delicate, and enveloping. It offers vanilla and cocoa aromas with soft grooves of spices.
A great choice for pasta dishes with meat sauces, grilled red meats, roasts, braised beef, game, and young cheeses. The ideal glass of wine to enjoy in moments of relaxation.
Serving temperature 17° – 18°C.
Campagnatico (GR) – Toscana. Sandy-skeletal soil.
September. Manual picking into small boxes.
Temperature-controlled vinification in stainless steel vats. Aged in French Allier oak barriques and tonneaux (12 months).