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Le Piagge

IGT Toscano Sangiovese

Le Piaggie

Grape varieties and appellation

Sangiovese. IGT Toscano Sangiovese.

Organoleptic properties

The wine’s nose is complex, clean, delicate, and enveloping. It offers vanilla and cocoa aromas with soft grooves of spices.

Alcohol by volume


Food pairing and serving temperature

A great choice for pasta dishes with meat sauces, grilled red meats, roasts, braised beef, game, and young cheeses. The ideal glass of wine to enjoy in moments of relaxation.

Serving temperature 17° – 18°C.

Production area and soil structure

Campagnatico (GR) – Toscana. Sandy-skeletal soil.

Grape vine training methods

Spur-pruned (Cordon).

Harvest season and picking method

September. Manual picking into small boxes.

Wine-making process and ageing

Temperature-controlled vinification in stainless steel vats. Aged in French Allier oak barriques and tonneaux (12 months).